Food

Classifications of Wine

by Sesha
May 14, 2019 14:32

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Wine is an alcoholic beverage obtained by fermenting Grape juice with the help of the Yeast. Wine is one of the most consumed beverages all around the globe.

Wines can be classified on the basis of the following four

Colour
Taste
Year
Nature

Colour

Red wine
White wine
Rose wine

Taste

Sweet wine
Dry wine

Year

Vintage wine
Non-vintage wine

Nature

Still/table wine
Sparkling wine
Fortified wine
Aromatized wine

Red Wine:

Red wines are made from Black or darker colored grapes. By letting the skin of the grape to soak in the grape juice the color in the skin is extracted.

White wine:

White wines are made from either green or black grapes. By not letting the grape skin to soak in the juice white wine can be obtained even from black grapes.

Rose Wine:

Rose wines can be made with Black grapes. The Grape skin is let to be in contact with the juice until the required rose color is obtained.

Wine Brands: Wolffer Estate Rose, Domaine Tempier Bandol Rose, etc

Sweet Wine:

The sugar content is high.

Dry Wine:

The sugar content is low.

Vintage Wine:

The year in which wine is made with the exceptional and excellent quality harvested grapes.

Non-Vintage Wine:

Wine made with normal grape varieties.

Table/Still Wine: