Dahi kebabs or Dahi ke kebab are a prominent veggie lover nibble choice to get ready on uncommon events or celebrations. Made with spiced yogurt blended with besan. paneer and a large group of flavors, these just dissolve in your mouth. Generally made in North Indian homes, this kebab formula is a famous alternative in numerous café menus also. Cherished by numerous individuals for their delicate mouth softening inside surface while they are fresh from outside, dahi kebabs are very wealthy in taste and makes for an ideal canapé for an evening gathering.
Elements Of Dahi Ke Kebab which makes it so yummy, lets have a look
1/2 Cup hung yogurt
1/4 cup besan (chick pea flour) - dry broiled over low warmth till somewhat darker
1 tbsp coriander leaves, finely cleaved
1 tsp green chillies, finely cleaved
2 tbsp onions, finely cleaved
1 tsp salt
1 tsp cumin seeds (powdered), cooked
for fricasseeing oil/ghee
Instructions to Make Dahi Ke Kebab
1.Mix every one of the fixings with the exception of the ghee, and chill for 60 minutes.
2.Shape the blend into level rounds (like tikkis) and sauté over medium warmth till darker on the two sides.
3The kebabs are very delicate, so you need to deal with them cautiously.
4.Serve hot with green chutney.
Key Ingredients:
hung yogurt, besan (chick pea flour) - dry broiled over low warmth till marginally darker, coriander leaves, green chillies, onions, salt, cumin seeds (powdered), oil/ghee
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